Almond Orgeat Cappuccino
This recipe takes you on a journey to Sicily, full of the scent of the almond tree fields of Aragorna. The Cappuccino melts in the mouth like an amaretto biscuit with a liquid, tender centre.
10 min.
Easy
Here is what you need
Ingredients
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- capsules of Livanto Coffee (to produce 80 ml / 3 oz of Espresso coffee)
- teaspoons of orgeat or almond barley water
- 130 ml / 4.5 oz of milk
- ¼ teaspoon of bitter almond extract
- Cocoa powder
- Amaretto (almond biscuit)
- Cappuccino cups (170 ml/6 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- Cappuccino cups (170 ml/6 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Let's make it!
- Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup
- Prepare the 2 capsules of Livanto Coffee in espressos ( 2 x 40 ml /15 oz)
- Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Top each cappuccino cup with the flavoured milk froth
- Sprinkle with cocoa powder if desired
- Garnish each cappuccino cup with an Amaretto biscuit and serve immediately
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Almond Orgeat Cappuccino
- 10 min.
- Easy
Materials
- Cappuccino cups (170 ml/6 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsules of Livanto Coffee (to produce 80 ml / 3 oz of Espresso coffee)
- teaspoons of orgeat or almond barley water
- 130 ml / 4.5 oz of milk
- ¼ teaspoon of bitter almond extract
- Cocoa powder
- Amaretto (almond biscuit)
Inspirations
Let's make it!
- Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup
- Prepare the 2 capsules of Livanto Coffee in espressos ( 2 x 40 ml /15 oz)
- Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Top each cappuccino cup with the flavoured milk froth
- Sprinkle with cocoa powder if desired
- Garnish each cappuccino cup with an Amaretto biscuit and serve immediately