A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto coffee, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.
Place the chocolate squares (x4) in a cappuccino cup
Melt them by brewing a Livanto coffee on top, and mix the ingredients together
Froth 100 ml of milk using your Aeroccino milk frother or the steam wand of your Nespresso machine. Pour it on top of the coffee.
Sprinkle with cocoa powder if desired
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}