Espresso on Ice Macchiato
A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients. But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.
*Barista device may not be available in your country.
Easy
Here is what you need
Let's make it!
-
Step
01
First, fill up your recipe glass with 3 Nespresso ice cubes (90g)
-
Step
02
Then, brew the espresso coffee (40 ml) with your coffee machine on top of the ice and add sugar (optional)
-
Step
03
Pour the cold milk (100 ml) into the Aeroccino to the minimum level marking
-
Step
04
Close the lid and press the start button on the device
-
Step
05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your coffee! *Serving suggestion
Recommended Nespresso coffees
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Espresso on Ice Macchiato
- Easy
Materials
- VIEW Recipe Glass
- Ice Tray
- Nespresso Coffee Machine
- Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- Ice Cube 90 g
- Sugar 4 g
Inspirations
Let's make it!
-
Step 01
First, fill up your recipe glass with 3 Nespresso ice cubes (90g) -
Step 02
Then, brew the espresso coffee (40 ml) with your coffee machine on top of the ice and add sugar (optional) -
Step 03
Pour the cold milk (100 ml) into the Aeroccino to the minimum level marking
-
Step 04
Close the lid and press the start button on the device -
Step 05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your coffee! *Serving suggestion
