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Colombian Passioccino
A delicate and creamy cappuccino with a fruity aroma.
5 minutes
Easy
Here is what you need
Ingredients
1
- Milk 80 ml
- Passion fruit 0.5 Unit
- Aeroccino + Add to bag
- VIEW CAPPUCCINO + Add to bag
Materials
- Aeroccino + Add to bag
- VIEW CAPPUCCINO + Add to bag
Allergens
- Milk (including lactose)
- Passion fruit curd contains Egg
Let's make it!
- Step 01
Place a tablespoon of passionfruit curd (or alternatively, passionfruit jam) into your cappuccino glass.
- Step 02
Pour Master Origin Colombia over the top.
- Step 03
Froth your milk, but pour only the foam into the cup.
- Step 04
Add the pulp of half a passionfruit onto the milk foam.
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Colombian Passioccino
- 5 minutes
- Easy
Materials
- Aeroccino
- VIEW CAPPUCCINO
Recommended Nespresso coffees
Ingredients
- Milk 80 ml
- Passion fruit 0.5 Unit
Inspirations
Let's make it!
Step 01
Place a tablespoon of passionfruit curd (or alternatively, passionfruit jam) into your cappuccino glass.Step 02
Pour Master Origin Colombia over the top.Step 03
Froth your milk, but pour only the foam into the cup.
Step 04
Add the pulp of half a passionfruit onto the milk foam.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.