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Thyme and Grapefruit Ethiopia Jamming

Thyme and Grapefruit Ethiopia Jamming

Inspired by the popular use of citrus thyme in Ethiopia’s teas and infusions.

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Icon - Time 5 minutes Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Ice Cube 4 Unit
  • Tonic Water 90 ml
  • Master Origin Ethiopia 1 Unit
  • Thyme 1 Unit
  • Grapefruit Syrup 10 ml
  • Icon - Material - Aeroccino Ice Cube Tray
  • Icon - Material - Aeroccino VIEW RECIPE

Materials

  • Icon - Material - Aeroccino Ice Cube Tray
  • Icon - Material - Aeroccino VIEW RECIPE

Let's make it!

  • Step
    01

    Put a sprig of citrus thyme (or alternatively, regular thyme) into your large recipe glass.
  • Step
    02

    Pour in the pink grapefruit syrup.
  • Step
    03

    Add 4 ice cubes.
  • Step
    04

    Pour the tonic water over the ice cubes.
  • Step
    05

    Add your Master Origin Ethiopia coffee.
Step01

Put a sprig of citrus thyme (or alternatively, regular thyme) into your large recipe glass.

 Step02

Pour in the pink grapefruit syrup.

 Step03

Add 4 ice cubes.

 Step04

Pour the tonic water over the ice cubes.

 Step05

Add your Master Origin Ethiopia coffee.
Icon - Ingredients
  • Ice Cube 4 Unit
  • Tonic Water 90 ml
  • Master Origin Ethiopia 1 Unit
  • Thyme 1 Unit
  • Grapefruit Syrup 10 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Ethiopia 4 Chart - Intensity
Master Origin Ethiopia 4 Chart - Intensity
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Thyme and Grapefruit Ethiopia Jamming

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Ice Cube Tray
  • Icon - Material - Aeroccino VIEW RECIPE

Recommended Nespresso coffees

Ingredients

  • Ice Cube 4 Unit
  • Tonic Water 90 ml
  • Master Origin Ethiopia 1 Unit
  • Thyme 1 Unit
  • Grapefruit Syrup 10 ml

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Put a sprig of citrus thyme (or alternatively, regular thyme) into your large recipe glass.

  • Step 02

    Pour in the pink grapefruit syrup.

  • Step 03

    Add 4 ice cubes.

  • Step 04

    Pour the tonic water over the ice cubes.

  • Step 05

    Add your Master Origin Ethiopia coffee.

Sacha Wittorski Nespresso Bar in Lausanne

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