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Tags / Ingredients

Inspirations

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Tags / Ingredients
Intense cappuccino

Intense cappuccino

We’ve taken the most celebrated recipe and given it a boost with our Scuro capsule. Decadently creamy yet intensely satisfying, the strength of the coffee muddles beautifully with the thick layer of frothed milk.

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Here is what you need

Ingredients

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  • Milk 60 ml
  • BARISTA CREATIONS Scuro coffee 25 ml
  • Icon - Material - Aeroccino View Cappuccino Cup
  • VIEW cappuccino cup
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • VIEW cappuccino cup

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour 60 ml of cold milk (4°C) into your Barista/Aeroccino device and prepare the cappuccino foam.
  • Step
    02

    Pour frothed milk from your Barista/Aeroccino into the View cappucino cup.
  • Step
    03

    Extract 25 ml of BARISTA CREATIONS Scuro coffee on top.
Step01

Pour 60 ml of cold milk (4°C) into your Barista/Aeroccino device and prepare the cappuccino foam.

 Step02

Pour frothed milk from your Barista/Aeroccino into the View cappucino cup.

 Step03

Extract 25 ml of BARISTA CREATIONS Scuro coffee on top.
Icon - Ingredients
  • Milk 60 ml
  • BARISTA CREATIONS Scuro coffee 25 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
BARISTA CREATIONS Scuro Chart - Intensity
BARISTA CREATIONS Scuro Chart - Intensity
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There’s nothing hum-drum about this creation – if you’re after an alternative milk and an altogether different sweetness then give this little cup a try. With Oat milk and Agave syrup taking centre stage, you’ll open a whole new way of taking your coffee.

Icon - Time Icon - Level Medium

Intense cappuccino

  • Icon - Time
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • VIEW cappuccino cup

Recommended Nespresso coffees

Ingredients

  • Milk 60 ml
  • BARISTA CREATIONS Scuro coffee 25 ml

Inspirations

Let's make it!

  • Step 01

    Pour 60 ml of cold milk (4°C) into your Barista/Aeroccino device and prepare the cappuccino foam.

  • Step 02

    Pour frothed milk from your Barista/Aeroccino into the View cappucino cup.

  • Step 03

    Extract 25 ml of BARISTA CREATIONS Scuro coffee on top.
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