Agave Oat Cappuccino
There’s nothing hum-drum about this creation – if you’re after an alternative milk and an altogether different sweetness then give this little cup a try. With Oat milk and Agave syrup taking centre stage, you’ll open a whole new way of taking your coffee.
Medium
Here is what you need
Let's make it!
-
Step
01
First, pour 100 ml of oat milk directly into the Nespresso Barista device. Close the lid, select the “Hot milk” recipe on the device and press the start button.
-
Step
02
Put 1 teaspoon of Agave syrup in the bottom of the Lungo cup.
-
Step
03
Lastly, pour the hot oat milk into the cup and extract 40 ml of espresso BARISTA CREATIONS Scuro over it.
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Agave Oat Cappuccino
- Medium
Materials
- VIEW Lungo Cup (180 ml)
- VIEW cappuccino cup
Recommended Nespresso coffees
Ingredients
- Agave Syrup 5 ml
- Soy milk 100 ml
- BARISTA CREATIONS Scuro coffee 40 ml
Inspirations
Let's make it!
-
Step 01
First, pour 100 ml of oat milk directly into the Nespresso Barista device. Close the lid, select the “Hot milk” recipe on the device and press the start button. -
Step 02
Put 1 teaspoon of Agave syrup in the bottom of the Lungo cup. -
Step 03
Lastly, pour the hot oat milk into the cup and extract 40 ml of espresso BARISTA CREATIONS Scuro over it.