Affogato Exploration

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Icon - Time 5 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Crushed Hazelnuts 5 g
  • Caramel Ice Cream 1 scoop
  • Livanto 40 ml
  • Icon - Material - Aeroccino Ice Cream Scoop
  • VIEW LUNGO

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop
  • VIEW LUNGO

Let's make it!

  • Step
    01

    Put one caramel ice cream scoop into the bottom of a View Lungo Glass.

  • Step
    02

    Pour 40ml of Ispirazione Genova Livanto over the ice cream.

  • Step
    03

    Sprinkle 3 crushed fresh hazelnuts over the top.

Step01

Put one caramel ice cream scoop into the bottom of a View Lungo Glass.

Step02

Pour 40ml of Ispirazione Genova Livanto over the ice cream.

Step03

Sprinkle 3 crushed fresh hazelnuts over the top.

Icon - Ingredients
  • Crushed Hazelnuts 5 g
  • Caramel Ice Cream 1 scoop
  • Livanto 40 ml

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Affogato Exploration

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop
  • VIEW LUNGO

Recommended Nespresso coffees

Ingredients

  • Crushed Hazelnuts 5 g
  • Caramel Ice Cream 1 scoop
  • Livanto 40 ml

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Put one caramel ice cream scoop into the bottom of a View Lungo Glass.
  • Step 02

    Pour 40ml of Ispirazione Genova Livanto over the ice cream.
  • Step 03

    Sprinkle 3 crushed fresh hazelnuts over the top.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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