Nocciola Lemon & Agave Cappuccino

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Icon - Time 3 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Flavoured Nocciola 40 ml
  • 1.5% fat Milk 100 ml
  • Agave Syrup 10 ml
  • Lemon Zest 5 g
  • hazelnut powder 5 g
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Small)
  • Milk (including lactose)
  • Nuts (Hazelnut)

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Small)

Allergens

  • Milk (including lactose)
  • Nuts (Hazelnut)

Let's make it!

  • Step
    01

    Pour cold milk directly into the Nespresso Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.

  • Step
    02

    Add agave syrup on the bottom of a Barista Cappuccino small cup.

  • Step
    03

    Brew Barista Creations Flavoured Nocciola on top.

  • Step
    04

    Pour the hot foam directly on the coffee.

  • Step
    05

    Grate lemon zest and garnish on top.

Step01

Pour cold milk directly into the Nespresso Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.

Step02

Add agave syrup on the bottom of a Barista Cappuccino small cup.

Step03

Brew Barista Creations Flavoured Nocciola on top.

Step04

Pour the hot foam directly on the coffee.

Step05

Grate lemon zest and garnish on top.

Icon - Ingredients
  • Barista Creations Flavoured Nocciola 40 ml
  • 1.5% fat Milk 100 ml
  • Agave Syrup 10 ml
  • Lemon Zest 5 g
  • hazelnut powder 5 g

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Barista Creations Flavoured Nocciola Chart - Intensity
Barista Creations Flavoured Nocciola Chart - Intensity

Nocciola Lemon & Agave Cappuccino

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Small)

Recommended Nespresso coffees

Ingredients

  • Barista Creations Flavoured Nocciola 40 ml
  • 1.5% fat Milk 100 ml
  • Agave Syrup 10 ml
  • Lemon Zest 5 g
  • hazelnut powder 5 g

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Morning Icon - Inspiration - Aeroccino

Let's make it!

  • Step 01

    Pour cold milk directly into the Nespresso Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
  • Step 02

    Add agave syrup on the bottom of a Barista Cappuccino small cup.
  • Step 03

    Brew Barista Creations Flavoured Nocciola on top.
  • Step 04

    Pour the hot foam directly on the coffee.
  • Step 05

    Grate lemon zest and garnish on top.

Sacha Wittorski Nespresso Bar in Lausanne

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