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Shanghai’s Coffee Meets Tea
The soothing marriage of green tea and coffee
3 min.
Easy
Here is what you need
Ingredients
1
- 1.5% fat Milk 150 ml
- Ginger Powder 1 pinch
- Chinese green tea bag 1
- World Explorations Shanghai Lungo 110 ml
- Nespresso Barista Device + Add to bag
- VIEW RECIPE + Add to bag
Materials
- Nespresso Barista Device + Add to bag
- VIEW RECIPE + Add to bag
Allergens
- Milk (including lactose)
Let's make it!
- Step 01
Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Step 02
Place a Chinese green tea bag into a VIEW recipe glass and extract 110 ml of WORLD EXPLORATIONS Shanghai Lungo over it. Leave to infuse for 1 minute, then remove the tea bag.
- Step 03
Add a pinch of ginger powder.
- Step 04
Pour the hot milk on top and stir well.
Recommended Nespresso coffees
Original
WORLD EXPLORATIONS SHANGHAI LUNGO
5
WORLD EXPLORATIONS SHANGHAI LUNGO
5
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Shanghai’s Coffee Meets Tea
- 3 min.
- Easy
Materials
- Nespresso Barista Device
- VIEW RECIPE
Recommended Nespresso coffees
Ingredients
- 1.5% fat Milk 150 ml
- Ginger Powder 1 pinch
- Chinese green tea bag 1
- World Explorations Shanghai Lungo 110 ml
Inspirations
Let's make it!
Step 01
Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.Step 02
Place a Chinese green tea bag into a VIEW recipe glass and extract 110 ml of WORLD EXPLORATIONS Shanghai Lungo over it. Leave to infuse for 1 minute, then remove the tea bag.Step 03
Add a pinch of ginger powder.
Step 04
Pour the hot milk on top and stir well.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.