Indonesian Discovery
Step into the story of two of Indonesia’s beloved exports with this indulgent caffè mocha.
5 minutes
Easy
Here is what you need
Let's make it!
-
Step
01
Pour the chocolate syrup into your large recipe glass.
-
Step
02
Froth your milk – about as much as you'd use in a latte macchiato – and pour it into your recipe glass.
-
Step
03
Pour in your Master Origin Indonesia coffee.
-
Step
04
Top it off with some dark chili chocolate chips (coarsely chopped). Tips: Chill the chili dark chocolate bar in your fridge so that it’ll break better when you chop it into chocolate chips. Stirring the milk, coffee and syrup together before tasting will bring out even more of this drink’s rich, woody aroma.
Indonesian Discovery
- 5 minutes
- Easy
Materials
- VIEW RECIPE
Recommended Nespresso coffees
Ingredients
- Chocolate Syrup 20 ml
- Master Origin Indonesia 1 Unit
- Milk 120 ml
Inspirations
Let's make it!
-
Step 01
Pour the chocolate syrup into your large recipe glass. -
Step 02
Froth your milk – about as much as you'd use in a latte macchiato – and pour it into your recipe glass. -
Step 03
Pour in your Master Origin Indonesia coffee.
-
Step 04
Top it off with some dark chili chocolate chips (coarsely chopped). Tips: Chill the chili dark chocolate bar in your fridge so that it’ll break better when you chop it into chocolate chips. Stirring the milk, coffee and syrup together before tasting will bring out even more of this drink’s rich, woody aroma.
