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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
COCKTAIL UNFORGETTABLE PISCO ESPRESSO
Indulge in the elegance of an exquisite cocktail that combines vanilla syrup, pineapple juice, freshly squeezed lime, Pisco, and an intense touch of Unforgettable Espresso.
Easy
Here is what you need
Ingredients
1
- Unforgettable Espresso 80 ml
- Ice cubes (30 g each) 5
- Vanilla Syrup 10 ml
- Non-treated Organic Lime Wedge 5 ml
- pineapple juice 50 ml
- Pisco 40 ml
- Slice of Fresh Pineapple and leaves 2
- Almonds 1 pc
- Shaker + Add to bag
- Culinary Blow Torch
- Festive Glass
- Nespresso Original Machine
Materials
- Shaker + Add to bag
- Culinary Blow Torch
- Festive Glass
- Nespresso Original Machine
Let's make it!
- Step 01
In a shaker, pour 10 ml of vanilla syrup, 1 squeezed lime wedge, 50 ml of pineapple juice, and 40 ml of Pisco.
- Step 02
Strain and pour the mix into the BARISTA Festive glass. Rinse your shaker. Add 3 ice cubes (30 g each) to the shaker and close it tightly. Shake vigorously for 10 seconds.
- Step 03
Strain the mixture into the glass. Rinse the shaker with water to clean it.
- Step 04
Brew 2 capsules of Unforgettable Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
- Step 05
Optional: sprinkle a pineapple piece with brown sugar, caramelise it using a culinary torch, and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.
Recommended Nespresso coffees
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COCKTAIL UNFORGETTABLE PISCO ESPRESSO
- Easy
Materials
- Shaker
- Culinary Blow Torch
- Festive Glass
- Nespresso Original Machine
Recommended Nespresso coffees
Ingredients
- Unforgettable Espresso 80 ml
- Ice cubes (30 g each) 5
- Vanilla Syrup 10 ml
- Non-treated Organic Lime Wedge 5 ml
- pineapple juice 50 ml
- Pisco 40 ml
- Slice of Fresh Pineapple and leaves 2
- Almonds 1 pc
Inspirations
Let's make it!
Step 01
In a shaker, pour 10 ml of vanilla syrup, 1 squeezed lime wedge, 50 ml of pineapple juice, and 40 ml of Pisco.Step 02
Strain and pour the mix into the BARISTA Festive glass. Rinse your shaker. Add 3 ice cubes (30 g each) to the shaker and close it tightly. Shake vigorously for 10 seconds.Step 03
Strain the mixture into the glass. Rinse the shaker with water to clean it.
Step 04
Brew 2 capsules of Unforgettable Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.Step 05
Optional: sprinkle a pineapple piece with brown sugar, caramelise it using a culinary torch, and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.