Mazagran
5 min
Easy
Here is what you need
Ingredients
{{ persons }}
1 Nespresso Envivo Lungo or Vivalto Lungo capsule
20ml Lemon juice
3 Nespresso ice cubes (3x30g)
20ml cane sugar syrup
20ml Lemon juice
3 Nespresso ice cubes (3x30g)
20ml cane sugar syrup
1 recipe glass
Materials
1 recipe glass
Let's make it!
Step 1
Pour 20ml of cane sugar syrup in a glass.
Step 2
Delicately pour 20ml of water on the cane sugar syrup so that it does not mix. Step 3
Add 3 Nespresso ice cubes (or 90g of ice) to the glass.
Step 4
Extract Envivo Lungo or Vivalto Lungo in a jug (110ml).
Step 5
Pour the coffee (110ml) on the ice. Optional: add a sprinkle of lemon zest.
Step 6
Mix and enjoy.
Pour 20ml of cane sugar syrup in a glass.
Step 2
Delicately pour 20ml of water on the cane sugar syrup so that it does not mix. Step 3
Add 3 Nespresso ice cubes (or 90g of ice) to the glass.
Step 4
Extract Envivo Lungo or Vivalto Lungo in a jug (110ml).
Step 5
Pour the coffee (110ml) on the ice. Optional: add a sprinkle of lemon zest.
Step 6
Mix and enjoy.
Recommended Nespresso coffees
You may also like these recipes
Mazagran
- 5 min
- Easy
Materials
1 recipe glassRecommended Nespresso coffees
Ingredients
1 Nespresso Envivo Lungo or Vivalto Lungo capsule20ml Lemon juice
3 Nespresso ice cubes (3x30g)
20ml cane sugar syrup
Inspirations
Let's make it!
Step 1Pour 20ml of cane sugar syrup in a glass.
Step 2
Delicately pour 20ml of water on the cane sugar syrup so that it does not mix. Step 3
Add 3 Nespresso ice cubes (or 90g of ice) to the glass.
Step 4
Extract Envivo Lungo or Vivalto Lungo in a jug (110ml).
Step 5
Pour the coffee (110ml) on the ice. Optional: add a sprinkle of lemon zest.
Step 6
Mix and enjoy.