GOURMET ALMOND CROISSANT LATTE
Indulge in our Gourmet Almond Croissant Latte, a unique coffee experience that combines the smoothness of milk, the richness of caramelized almond and the subtlety of orange blossom.
Here is what you need
Ingredients
- Almond Croissant Flavour 230 ml
- 1.5% fat Milk 100 ml
- Nespresso brown sugar 4 g
- Almonds 1 pc
- Culinary Blow Torch
Materials
- Culinary Blow Torch
Let's make it!
-
Step
01
Extract 230 ml of Almond Croissant Flavour into the BARISTA Festive glass (or equivalent). Take off some extra crema if necessary.
-
Step
02
Pour 100 ml of milk (1.5%) directly into your Nespresso Barista device or your Aeroccino 4.
-
Step
03
Close the lid, select the latte macchiato recipe on the device and press the start button.
-
Step
04
Pour the hot milk and foam in the glass. Spray with orange blossom water.
-
Step
05
Sprinkle 4 g of Nespresso brown sugar over it and use a culinary torch to caramelise it, similar to a crème brûlée.
-
Step
06
To finish, spray some orange blossom over the foam and display a whole almond as a garnish.
Recommended Nespresso coffees
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GOURMET ALMOND CROISSANT LATTE
- 5 mins.
- Easy
Materials
- Culinary Blow Torch
Recommended Nespresso coffees
Ingredients
- Almond Croissant Flavour 230 ml
- 1.5% fat Milk 100 ml
- Nespresso brown sugar 4 g
- Almonds 1 pc
Inspirations
Let's make it!
-
Step 01
Extract 230 ml of Almond Croissant Flavour into the BARISTA Festive glass (or equivalent). Take off some extra crema if necessary. -
Step 02
Pour 100 ml of milk (1.5%) directly into your Nespresso Barista device or your Aeroccino 4. -
Step 03
Close the lid, select the latte macchiato recipe on the device and press the start button.
-
Step 04
Pour the hot milk and foam in the glass. Spray with orange blossom water. -
Step 05
Sprinkle 4 g of Nespresso brown sugar over it and use a culinary torch to caramelise it, similar to a crème brûlée. -
Step 06
To finish, spray some orange blossom over the foam and display a whole almond as a garnish.
