GOURMET ALMOND CROISSANT LATTE
Indulge in our Gourmet Almond Croissant Latte, a unique coffee experience that combines the smoothness of milk, the richness of caramelized almond and the subtlety of orange blossom.
Easy
Here is what you need
Ingredients
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- Almond Croissant Flavour 110 ml
- 1.5% fat Milk 100 ml
- Nespresso brown sugar 4 g
- Almonds 1 pc
- Culinary Blow Torch
- Nespresso Original Machine
- Milk (including lactose)
- Nuts (almonds)
Materials
- Culinary Blow Torch
- Nespresso Original Machine
Allergens
- Milk (including lactose)
- Nuts (almonds)
Let's make it!
-
Step
01
Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4.
-
Step
02
Close the lid, select the latte macchiato recipe on the device and press the start button.
-
Step
03
Extract 110 ml of Almond Croissant Flavour into your BARISTA Festive glass (or equivalent).
-
Step
04
Pour the hot milk and foam in the glass. Spray with orange blossom water.
-
Step
05
Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelise it, similar to a crème brûlée.
-
Step
06
To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.
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GOURMET ALMOND CROISSANT LATTE
- Easy
Materials
- Culinary Blow Torch
- Nespresso Original Machine
Recommended Nespresso coffees
Ingredients
- Almond Croissant Flavour 110 ml
- 1.5% fat Milk 100 ml
- Nespresso brown sugar 4 g
- Almonds 1 pc
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4. -
Step 02
Close the lid, select the latte macchiato recipe on the device and press the start button. -
Step 03
Extract 110 ml of Almond Croissant Flavour into your BARISTA Festive glass (or equivalent).
-
Step 04
Pour the hot milk and foam in the glass. Spray with orange blossom water. -
Step 05
Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelise it, similar to a crème brûlée. -
Step 06
To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.
