Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
capsule of either Fortissio Lungo (110 ml/4 oz) or Decaffeinato Lungo Grand Cru (110 ml/4 oz)
50ml of cold milk
scoops of vanilla ice cream (80 gr_)
ice cubes
Inspirations
How to make this recipe?
Prepare the cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Then, put two scoops of vanilla ice cream, the selected Lungo and 3 ice cubes into a cold glass jug and mix all the ingredients together
Pour the contents into a glass and top with cold milk froth
Serve with crushed ice if desired
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