White Mocca
A classic Swiss pairing of delicious white chocolate and coffee, irresistibly delicious!
10 min
Easy
Here is what you need
Ingredients
{{ persons }}
- capsule of Arpeggio Grand Cru
- 10 g / 0.35 oz of white chocolate
- Chantilly or cream
- Chocolate chips
- 50 ml / 1.7 oz of milk
- tall Recipe glass (350 ml/12 oz)
- Mixer/blender
Materials
- tall Recipe glass (350 ml/12 oz)
- Mixer/blender
How to make this recipe?
- Grate the white chocolate in the glass
- Pour the milk in the glass
- Prepare the Arpeggio Grand Cru in espresso (40 ml / 15 oz) and pour it in the glass
- Make some chocolate chantilly by mixing the cream with the chocolate chips
- Add the chantilly on top of the glass
You may also like these recipes
White Mocca
- 10 min
- Easy
Materials
- tall Recipe glass (350 ml/12 oz)
- Mixer/blender
Recommended Nespresso coffees
Ingredients
- capsule of Arpeggio Grand Cru
- 10 g / 0.35 oz of white chocolate
- Chantilly or cream
- Chocolate chips
- 50 ml / 1.7 oz of milk
Inspirations
How to make this recipe?
- Grate the white chocolate in the glass
- Pour the milk in the glass
- Prepare the Arpeggio Grand Cru in espresso (40 ml / 15 oz) and pour it in the glass
- Make some chocolate chantilly by mixing the cream with the chocolate chips
- Add the chantilly on top of the glass