Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Ritual Recipe Spoon
Recommended Nespresso coffees
Ingredients
capsule of Grand Cru Vivalto Lungo
1 cl / 0.4 oz chocolate cookies syrup
20 cl / 7 oz milk
cookie biscuit
Inspirations
How to make this recipe?
Pour the milkfroth in the aeroccino or use the steampipe
Prepare the Grand Cru in espresso (40 ml / 15 oz) and pour it in the cup
Pour the cookie syrup in a large glass, then the coffee and pour some milk and milkfroth on top
Finish with some crushed cookie on top
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