Banana Split Coffee | PRO
The Child inside will delight at this coffee treat that marries a full-bodied espresso with delicate cold milk banana and crunchy biscuit
10 min
Medium
Here is what you need
Ingredients
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- Banana 1 Unit
- Brown sugar 5 g
- Buiscuit 1 Unit
- Caramel 5 g
- Cold milk 120 ml
- Cold milk froth 120 ml
- Spoon
- Recipe Glass
- Milk
Materials
- Spoon
- Recipe Glass
Allergens
- Milk
How to make !
-
Step
01
Coffee and Sugar
Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte.
-
Step
02
Add the milk and milk froth
Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3.
-
Step
03
Put a biscuit
Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.
-
Step
04
Add the banana Cube
Cut the banana in cubes and place carefully on the biscuit.
-
Step
05
Add the caramel topping
Pour caramel dessert topping over the banana.
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Banana Split Coffee | PRO
- 10 min
- Medium
Materials
- Spoon
- Recipe Glass
Recommended Nespresso coffees
Ingredients
- Banana 1 Unit
- Brown sugar 5 g
- Buiscuit 1 Unit
- Caramel 5 g
- Cold milk 120 ml
- Cold milk froth 120 ml
Inspirations
How to make !
-
Step 01 Coffee and Sugar
Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte. -
Step 02 Add the milk and milk froth
Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3. -
Step 03 Put a biscuit
Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.
-
Step 04 Add the banana Cube
Cut the banana in cubes and place carefully on the biscuit. -
Step 05 Add the caramel topping
Pour caramel dessert topping over the banana.