Liegeois Coffee Barista
20 min
Easy
Here is what you need
Ingredients
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- Whipped cream 1 Teaspoon
- Egg Yolk 1 Unit
- Brown sugar 1 Teaspoon
- Serving tray or platter
- Oven
- Cappuccino Cup
Materials
- Serving tray or platter
- Oven
- Cappuccino Cup
How to make !
Liegeois Coffee Barista
-
Step
01
For the Liégeois Coffee: 1/3
Extract 40 ml of BARISTA Corto coffee, let it slightly cool down.
-
Step
02
For the Liégeois Coffee: 2/3
Take a Cappuccino cup and put a scoop of ice cream to the bottom.
-
Step
03
For the Liégeois Coffee: 3/3
Pour the coffee on top of the ice cream and add a touch of whipped cream. Decoration: sprinkle with some grated dark chocolate
-
Step
04
For the sugarcinnamon sticks: 1/3
Preheat the oven to 210°C (410°F) Line a baking tray with greaseproof paper or a silicon baking sheet.
-
Step
05
For the sugarcinnamon sticks: 2/3
Unroll the pastry, cut into 2 cm strips with a small knife, brush one side with the egg yolk, sprinkle with sugar and cinnamon.
-
Step
06
For the sugarcinnamon sticks: 3/3
Place the strips, evenly spaced, on the tray and bake for 8-10 min. - Reduce the heat to 180°C (356°F) if they brown too quickly.
Liegeois Coffee Barista
- 20 min
- Easy
Materials
- Serving tray or platter
- Oven
- Cappuccino Cup
Recommended Nespresso coffees
Ingredients
- Whipped cream 1 Teaspoon
- Egg Yolk 1 Unit
- Brown sugar 1 Teaspoon
Inspirations
How to make !
-
Step 01 For the Liégeois Coffee: 1/3
Extract 40 ml of BARISTA Corto coffee, let it slightly cool down. -
Step 02 For the Liégeois Coffee: 2/3
Take a Cappuccino cup and put a scoop of ice cream to the bottom. -
Step 03 For the Liégeois Coffee: 3/3
Pour the coffee on top of the ice cream and add a touch of whipped cream. Decoration: sprinkle with some grated dark chocolate
-
Step 04 For the sugarcinnamon sticks: 1/3
Preheat the oven to 210°C (410°F) Line a baking tray with greaseproof paper or a silicon baking sheet. -
Step 05 For the sugarcinnamon sticks: 2/3
Unroll the pastry, cut into 2 cm strips with a small knife, brush one side with the egg yolk, sprinkle with sugar and cinnamon. -
Step 06 For the sugarcinnamon sticks: 3/3
Place the strips, evenly spaced, on the tray and bake for 8-10 min. - Reduce the heat to 180°C (356°F) if they brown too quickly.