Prepare milk in Aeroccino or using a steam nozzle until you get an unctuous foam.
In a Cappucino cup put the caramel syrup and extract 25 ml of BARISTA Chiaro coffee. Stir well.
Gently pour the milk with foam from the Aeroccino on top of the coffee.
Add brown sugar homogenously on the top of the foam and caramelize it with a blowlamp like a real crème brulée.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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