Here is what you need
Ingredients
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- Vanilla Syrup 1 cl
- Ice Cube 2 Unit
- Dried thyme leaves 5 Leaves
- Grapefruit Juice 10 cl
- Coriander leaves 5 Leaves
- Robusta Uganda capsule 1 Unit
- Shaker
- Cocktail Glass
- Straw
Materials
- Shaker
- Cocktail Glass
- Straw
How to make !
-
Step
01
Put the vanilla syrup in the glass
-
Step
02
Put some dried, previously crushed, thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour in the glass.
-
Step
03
Separately, make an espresso (40ml) and shake it with a couple of ice cubes. Pour the coffee in the glass.
-
Step
04
Decorate with a dried thyme sprig and serve.
Put the vanilla syrup in the glass
Put some dried, previously crushed, thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour in the glass.
Separately, make an espresso (40ml) and shake it with a couple of ice cubes. Pour the coffee in the glass.
Decorate with a dried thyme sprig and serve.
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Materials
- Shaker
- Cocktail Glass
- Straw
Recommended Nespresso coffees
Ingredients
- Vanilla Syrup 1 cl
- Ice Cube 2 Unit
- Dried thyme leaves 5 Leaves
- Grapefruit Juice 10 cl
- Coriander leaves 5 Leaves
- Robusta Uganda capsule 1 Unit
Inspirations
How to make !
-
Step 01
Put the vanilla syrup in the glass -
Step 02
Put some dried, previously crushed, thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour in the glass. -
Step 03
Separately, make an espresso (40ml) and shake it with a couple of ice cubes. Pour the coffee in the glass.
-
Step 04
Decorate with a dried thyme sprig and serve.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.