Cappuccino
Ah! The famous Cappuccino.
Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic.
*Barista device may not be available in your country.
Easy
Here is what you need
Ingredients
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- White sugar 4 g
- Cold 2.5% Milk 100 ml
- Ristretto capsule 1 Unit
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
- Milk
Materials
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Allergens
- Milk
How to make !
-
Step
01
First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup
-
Step
02
Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking
-
Step
03
Close the lid and press the start button on the device
-
Step
04
Pour the milk foam on top of the coffee
-
Step
05
Enjoy your recipe! * Serving suggestion
Recommended Nespresso coffees
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Cappuccino
- Easy
Materials
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- White sugar 4 g
- Cold 2.5% Milk 100 ml
- Ristretto capsule 1 Unit
Inspirations
How to make !
-
Step 01
First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup -
Step 02
Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking -
Step 03
Close the lid and press the start button on the device
-
Step 04
Pour the milk foam on top of the coffee -
Step 05
Enjoy your recipe! * Serving suggestion
Michal Pivrnec
is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.