Cappuccino

Ah! The famous Cappuccino.
Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic.

*Barista device may not be available in your country.

Easy

Barista & coffee expert

Michal Pivrnec

Discover

Here is what you need

White sugar 4 g
Cold 2.5% Milk 100 ml
Ristretto capsule 1 Unit

How to make !

Step
01

First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup
Step
02

Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking
Step
03

Close the lid and press the start button on the device
Step
04

Pour the milk foam on top of the coffee
Step
05

Enjoy your recipe! * Serving suggestion

Step01

First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup

Step02

Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking

Step03

Close the lid and press the start button on the device

Step04

Pour the milk foam on top of the coffee

Step05

Enjoy your recipe! * Serving suggestion

White sugar 4 g
Cold 2.5% Milk 100 ml
Ristretto capsule 1 Unit

Recommended Nespresso coffees

Roma 8

Dharkan 11

Arpeggio 9

Kazaar 12

Ristretto 10

Master Origin India 11

Roma 8

Dharkan 11

Arpeggio 9

Kazaar 12

Ristretto 10

Master Origin India 11

+ Add to bag

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Materials

Cappuccino Cup
Nespresso Coffee Machine
Nespresso Barista Spoon
Nespresso Barista

Recommended Nespresso coffees

Ingredients

White sugar 4 g
Cold 2.5% Milk 100 ml
Ristretto capsule 1 Unit

Inspirations

How to make !

Step 01
First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup
Step 02
Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking
Step 03
Close the lid and press the start button on the device

Step 04
Pour the milk foam on top of the coffee
Step 05
Enjoy your recipe! * Serving suggestion

is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.

Cappuccino

Here is what you need

Ingredients

Materials

Allergens

How to make !

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Café au Lait

Mocha

Doppio Freddo

Cappuccino

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Step 05

Michal Pivrnec

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