Espresso Macchiato Pistachio
This espresso macchiato pistacchio recipe will be a great treat for your guests.
5 min
Easy
Here is what you need
How to make !
-
Step
01
Milkfroth
Prepare milk froth with your Aeroccino or the steam nozzle of your Nespresso machine. If you have the Barista: Pour the milk into the barista's container to the minimum level indicated then close the lid and press the ""On"" button on the appliance.
-
Step
02
Add milk
Put one teaspoon of condensed milk in the small cup
-
Step
03
Extract a Nespresso espresso in the cup (40 ml)
-
Step
04
Syrup
Add 0.5ml of Pistachio syrup in the coffee
-
Step
05
Decoration
Top the espresso with the froth and decorate with crushed pistachios
Espresso Macchiato Pistachio
- 5 min
- Easy
Materials
- Spoon
- Aeroccino
- Espresso cup
Recommended Nespresso coffees
Ingredients
- Milk 10 ml
- Pistachio Syrup 1 Teaspoon
- Pistacchio 4 Unit
Inspirations
How to make !
-
Step 01 Milkfroth
Prepare milk froth with your Aeroccino or the steam nozzle of your Nespresso machine. If you have the Barista: Pour the milk into the barista's container to the minimum level indicated then close the lid and press the ""On"" button on the appliance. -
Step 02 Add milk
Put one teaspoon of condensed milk in the small cup -
Step 03
Extract a Nespresso espresso in the cup (40 ml)
-
Step 04 Syrup
Add 0.5ml of Pistachio syrup in the coffee -
Step 05 Decoration
Top the espresso with the froth and decorate with crushed pistachios