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Picto - Capsule - Classic Original Picto - Capsule - Vertuo vertuo Picto - Capsule - Professional Professional

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Tags / Ingredients

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients
Soft Serenade

Soft Serenade

Soft Serenade

Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time 10 Less Icon - Level Easy

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Ingredients

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  • Decaffeinato Intenso Grand Cru
  • Fresh milk
  • Condensed milk
  • Crushed pistachios
  • Pistachio syrup
  • Ritual water glass
  • Spoon
  • Aeroccino

Materials

  • Ritual water glass
  • Spoon
  • Aeroccino

How to make !

  • Put one teaspoon of condensed milk in the small cup
  • Prepare the milkfroth with the Aeroccino
  • Add 3cl of pistachio syrup to the milk froth
  • Pour the Decaffeinato Intenso Grand Cru in the cup
  • Top the espresso with the pistachio froth and decorate with crushed pistachios

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Decaffeinato Intenso 7 Chart - Intensity
Decaffeinato Intenso 7 Chart - Intensity
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Soft Serenade

  • Icon - Time 10 Less
  • Icon - Level Easy

Materials

  • Ritual water glass
  • Spoon
  • Aeroccino

Recommended Nespresso coffees

Ingredients

  • Decaffeinato Intenso Grand Cru
  • Fresh milk
  • Condensed milk
  • Crushed pistachios
  • Pistachio syrup

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk

How to make !

  • Put one teaspoon of condensed milk in the small cup
  • Prepare the milkfroth with the Aeroccino
  • Add 3cl of pistachio syrup to the milk froth
  • Pour the Decaffeinato Intenso Grand Cru in the cup
  • Top the espresso with the pistachio froth and decorate with crushed pistachios
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