Nespresso Pink Latte
Discover our exclusive Latte - created for Berlinale 2018
3 min
Easy
Here is what you need
How to make !
-
Step
01
Step 1
Put the honey into the glass.
-
Step
02
Step 2
Prepare one capsule of Arpeggio as espresso (40 ml) into the glass and stirr.
-
Step
03
Step 3
Put the milk (100 ml) and the beetroot juice (25 ml) into the Aeroccino and froth it.
-
Step
04
Step 4
Rub the nutmeg on the milk froth and decorate it with a beetroot chip.
Recommended Nespresso coffees
Nespresso Pink Latte
- 3 min
- Easy
Materials
- Aeroccino
- Barista
Recommended Nespresso coffees
Ingredients
- Honey 10 ml
- Arpeggio 40 ml
- Beetroot juice 25 ml
- Milk 100 ml
- Nutmeg 1 Unit
- Betroot chips 1 Unit
Inspirations
How to make !
-
Step 01 Step 1
Put the honey into the glass. -
Step 02 Step 2
Prepare one capsule of Arpeggio as espresso (40 ml) into the glass and stirr. -
Step 03 Step 3
Put the milk (100 ml) and the beetroot juice (25 ml) into the Aeroccino and froth it.
-
Step 04 Step 4
Rub the nutmeg on the milk froth and decorate it with a beetroot chip.