Caffè Amore
Richly seductive almond and chocolate flavours are suavely combined in milky sweetness for a sophisticated yet innocent coffee treat.
5 min.
Easy
Here is what you need
Ingredients
{{ persons }}
- capsule of Grand Cru Arpeggio
- 1 cl / 0.4 oz of amaretto or almond syrup
- 30 ml / 1 oz of milk
- teaspoons of chocolate syrup
- Aeroccino or Steam nozzle
- Lungo glass (110 ml / 4 oz)
Materials
- Aeroccino or Steam nozzle
- Lungo glass (110 ml / 4 oz)
How to make !
- Poor the amaretto syrup and one teaspoon chocolate syrup in the glass
- Poor the Arpeggio on the syrup
- Poor the milk into the aeroccino or use the steampipe to create milkfroth
- Finish by adding the milkfroth to the beverage and decorate with some chocolate syrup
Recommended Nespresso coffees
You may also like these recipes
Caffè Amore
- 5 min.
- Easy
Materials
- Aeroccino or Steam nozzle
- Lungo glass (110 ml / 4 oz)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Arpeggio
- 1 cl / 0.4 oz of amaretto or almond syrup
- 30 ml / 1 oz of milk
- teaspoons of chocolate syrup
Inspirations
How to make !
- Poor the amaretto syrup and one teaspoon chocolate syrup in the glass
- Poor the Arpeggio on the syrup
- Poor the milk into the aeroccino or use the steampipe to create milkfroth
- Finish by adding the milkfroth to the beverage and decorate with some chocolate syrup