10/15 ml / 0.5 oz of Crème de Mûre (blackberry liqueur)
60 ml / 2 oz of sparkling wine
ice cubes
Shaker
Recipe glass
Materials
Shaker
Recipe glass
How to make !
Pour 20 ml / 0
7 oz of Crème de Mûre into a glass Pour your Master Origin Colombia Grand Cru into a cocktail shaker and cool vigorously using the ice cubes Pour the chilled Grand Cru into a small container, using a teaspoon to remove as much of the crema (foam) as possible
Carefully pour the coffee into the glass, pouring it over a teaspoon to create two levels, Crème de Mûre – coffee (Raise the teaspoon as the level of coffee rises)
Finish by adding the sparkling wine, once again pouring it carefully over the teaspoon
10/15 ml / 0.5 oz of Crème de Mûre (blackberry liqueur)
60 ml / 2 oz of sparkling wine
ice cubes
Inspirations
How to make !
Pour 20 ml / 0
7 oz of Crème de Mûre into a glass Pour your Master Origin Colombia Grand Cru into a cocktail shaker and cool vigorously using the ice cubes Pour the chilled Grand Cru into a small container, using a teaspoon to remove as much of the crema (foam) as possible
Carefully pour the coffee into the glass, pouring it over a teaspoon to create two levels, Crème de Mûre – coffee (Raise the teaspoon as the level of coffee rises)
Finish by adding the sparkling wine, once again pouring it carefully over the teaspoon
Sip and enjoy!
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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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