Ethiopian Rainbow Coffee
Jasmine and citrus flavours floating atop one another provide a zesty, fragrant foundation for this refreshing coffee treat.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Vivalto Lungo
- 2 cl / 0.7 oz of jasmin syrup
- 1 dl / 3.5 oz of orange juice
- lemon slice
- ice cubes
- shaker
- Tall Recipe Glass ( 350 ml)
Materials
- shaker
- Tall Recipe Glass ( 350 ml)
How to make !
- Pour the jasmine syrup in the glass
- Fill the glass with the ice cubes and pour the orange juice on it (you will get 2 layers)
- Pour the Vivalto Lungo in the shaker, add some ice cubes and shake it
- Pour the cold coffee on top of the drink, a 3rd layer will be built
- Decorate with jasmine leaves
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Ethiopian Rainbow Coffee
- 5 min.
- Easy
Materials
- shaker
- Tall Recipe Glass ( 350 ml)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Vivalto Lungo
- 2 cl / 0.7 oz of jasmin syrup
- 1 dl / 3.5 oz of orange juice
- lemon slice
- ice cubes
Inspirations
How to make !
- Pour the jasmine syrup in the glass
- Fill the glass with the ice cubes and pour the orange juice on it (you will get 2 layers)
- Pour the Vivalto Lungo in the shaker, add some ice cubes and shake it
- Pour the cold coffee on top of the drink, a 3rd layer will be built
- Decorate with jasmine leaves