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The Caffè alla Salentina is a recipe from south of Italy, a refreshing drink with a sweet taste and a creamy texture.
Add 2 Nespresso ice cubes or 60g of ice to your lungo view cup
Pour 30ml of almond milk on it (or alternatively cow milk)
Add delicately 5ml of cane sugar syrup
Extract 25ml of your Nepresso capsule on top
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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