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Morning

Chef

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Milk

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Cold

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Espresso on Ice Macchiato

A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.

*Barista device may not be available in your country.

Easy

Barista & coffee expert

Michal Pivrnec

Discover

Here is what you need

Ice Cube 90 g
White sugar 4 g
Cold 2.5% Milk 100 ml
Kazaar capsule 1 Unit

Recipe Glass
Ice Tray
Nespresso Coffee Machine
Nespresso Barista Spoon
Nespresso Barista

Milk

Materials

Recipe Glass
Ice Tray
Nespresso Coffee Machine
Nespresso Barista Spoon
Nespresso Barista

Allergens

Milk

How to make !

Step
01

First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
Step
02

Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
Step
03

Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
Step
04

Close the lid and press the start button on the device
Step
05

Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Step01

First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)

Step02

Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)

Step03

Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

Step04

Close the lid and press the start button on the device

Step05

Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Ice Cube 90 g
White sugar 4 g
Cold 2.5% Milk 100 ml
Kazaar capsule 1 Unit

Recommended Nespresso coffees

Arpeggio 9

Cosi 4

Ristretto 10

Kazaar 12

Arpeggio 9

Cosi 4

Ristretto 10

Kazaar 12

Discover more Nespresso coffees

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Café au Lait

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3 min. Easy

Materials

Recipe Glass
Ice Tray
Nespresso Coffee Machine
Nespresso Barista Spoon
Nespresso Barista

Recommended Nespresso coffees

Ingredients

Ice Cube 90 g
White sugar 4 g
Cold 2.5% Milk 100 ml
Kazaar capsule 1 Unit

Inspirations

How to make !

Step 01
First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
Step 02
Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
Step 03
Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

Step 04
Close the lid and press the start button on the device
Step 05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Espresso on Ice Macchiato

Here is what you need

Ingredients

Materials

Allergens

How to make !

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Iced Nitro

Espresso con Pana

Café au Lait

Espresso on Ice Macchiato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Step 05

Michal Pivrnec

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