Latte Macchiatto
You'd think that this would be your ordinary Latte.
Well, not at all. In fact, in this Austrian preparation, you'll be adding the espresso shot after the milk, which is mostly steamed and foamed.
*Barista device may not be available in your country.
Easy
Here is what you need
Ingredients
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- White sugar 4 g
- Cold 2.5% Milk 150 ml
- Dharkan capsule 1 Unit
- Recipe Glass
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
- Milk
Materials
- Recipe Glass
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Allergens
- Milk
How to make !
-
Step
01
First, pour the milk (150ml or 5.07 fl oz) into the jug up to the intermediate level marking (150ml or 5.07 fl oz)
-
Step
02
Close the lid and press the start button on the device
-
Step
03
Pour the milk foam into the glass
-
Step
04
And finally, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour directly into the glass
-
Step
05
Enjoy your recipe! *Serving suggestion
Recommended Nespresso coffees
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Latte Macchiatto
- Easy
Materials
- Recipe Glass
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- White sugar 4 g
- Cold 2.5% Milk 150 ml
- Dharkan capsule 1 Unit
Inspirations
How to make !
-
Step 01
First, pour the milk (150ml or 5.07 fl oz) into the jug up to the intermediate level marking (150ml or 5.07 fl oz) -
Step 02
Close the lid and press the start button on the device -
Step 03
Pour the milk foam into the glass
-
Step 04
And finally, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour directly into the glass -
Step 05
Enjoy your recipe! *Serving suggestion
Michal Pivrnec
is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.