- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
You'd think that this would be your ordinary Latte.
Well, not at all. In fact, in this Austrian preparation, you'll be adding the espresso shot after the milk, which is mostly steamed and foamed.
*Barista device may not be available in your country.
First, pour the milk (150ml or 5.07 fl oz) into the jug up to the intermediate level marking (150ml or 5.07 fl oz)
Close the lid and press the start button on the device
Pour the milk foam into the glass
And finally, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour directly into the glass
Enjoy your recipe! *Serving suggestion
Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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