Café au Lait

Straight from the terrasses of Parisian cafés, the café au lait is a milky balance you will surely enjoy. Simple, with coffee and milk, but no less appealing. Garçon!

*Barista device may not be available in your country.

3 min. Easy

Here is what you need

Volluto capsule 1 Unit
Cold 2.5% Milk 250 ml

How to make !

Step
01

First, brew your espresso (40ml or 1.35 fl oz) with the coffee machine and pour it into the cup
Step
02

Pour the milk (250ml or 8.45 fl oz) into the jug up to the maximum level marking
Step
03

Close the lid and press the start button on the device
Step
04

And then pour the hot milk on top of the coffee in the recipe glass
Step
05

Enjoy your recipe! *Serving suggestion

Step01

First, brew your espresso (40ml or 1.35 fl oz) with the coffee machine and pour it into the cup

Step02

Pour the milk (250ml or 8.45 fl oz) into the jug up to the maximum level marking

Step03

Close the lid and press the start button on the device

Step04

And then pour the hot milk on top of the coffee in the recipe glass

Step05

Enjoy your recipe! *Serving suggestion

Volluto capsule 1 Unit
Cold 2.5% Milk 250 ml

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Materials

Recipe Glass
Nespresso Coffee Machine
Nespresso Barista Spoon
Nespresso Barista

Recommended Nespresso coffees

Ingredients

Volluto capsule 1 Unit
Cold 2.5% Milk 250 ml

Inspirations

How to make !

Step 01
First, brew your espresso (40ml or 1.35 fl oz) with the coffee machine and pour it into the cup
Step 02
Pour the milk (250ml or 8.45 fl oz) into the jug up to the maximum level marking
Step 03
Close the lid and press the start button on the device

Step 04
And then pour the hot milk on top of the coffee in the recipe glass
Step 05
Enjoy your recipe! *Serving suggestion

Café au Lait

Here is what you need

Ingredients

Materials

Allergens

How to make !

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Espresso con Pana

Iced Nitro

Cappuccino

Café au Lait

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Step 05

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