Nicaragua Sweet and Crunchy
Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen .
5 minutes
Easy
Here is what you need
How to make !
-
Step
01
Pour the banana syrup into your Cappuccino Glass.
-
Step
02
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
-
Step
03
Pour Master Origin Nicaragua on top.
-
Step
04
Decorate your drink with a few corn petals. Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals.
You may also like these recipes
Nicaragua Sweet and Crunchy
- 5 minutes
- Easy
Materials
- Aeroccino
- Cappuccino glass
Recommended Nespresso coffees
Ingredients
- Banana Syrup 5 ml
- Semi-skimmed Milk 80 ml
- Corn Petals 1 pinch
- Master Origin Nicaragua Capsule 40 ml
Inspirations
How to make !
-
Step 01
Pour the banana syrup into your Cappuccino Glass. -
Step 02
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup. -
Step 03
Pour Master Origin Nicaragua on top.
-
Step 04
Decorate your drink with a few corn petals. Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.