Espresso con Pana
Literally "espresso with cream". A rich twist on your classic espresso, with full cream on top. And of course, it's sweet.
Something to consider after your tiramisù?
*Barista device may not be available in your country.
5 min.
Easy
Here is what you need
Ingredients
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- Volluto capsule 1 Unit
- White sugar 4 g
- Full Fat Cream 100 ml
- Espresso cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
- Cream
Materials
- Espresso cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Allergens
- Cream
How to make !
-
Step
01
First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional)
-
Step
02
Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking
-
Step
03
Close the lid and press the start button on the device
-
Step
04
Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee
-
Step
05
Enjoy your recipe! * Serving suggestion
Recommended Nespresso coffees
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Espresso con Pana
- 5 min.
- Easy
Materials
- Espresso cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- Volluto capsule 1 Unit
- White sugar 4 g
- Full Fat Cream 100 ml
Inspirations
How to make !
-
Step 01
First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional) -
Step 02
Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking -
Step 03
Close the lid and press the start button on the device
-
Step 04
Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee -
Step 05
Enjoy your recipe! * Serving suggestion