Strawberry Raspberry Smoothie Coffee Break
Creamy light and fresh red fruit based coffee smoothie for any occasion.
8 min
Easy
Here is what you need
Ingredients
{{ persons }}
- 2 capsules of Vivalto Lungo
- 250 g / 9 oz of strawberries
- scoops of raspberry sorbet
- 2 teaspoons of cane sugar
- Lungo Cups (150 ml / 5 oz)
- Bowl
- blender
- Pixie Lungo, Decaffeinato
Materials
- Lungo Cups (150 ml / 5 oz)
- Bowl
- blender
- Pixie Lungo, Decaffeinato
How to make !
- Prepare the Vivalto Lungo (2 x 110 ml / 4 oz), pour in a bowl and leave to cool
- Wash the strawberries in cold water, hull them and chop them into small pieces
- Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender
- Mix for about 30 seconds, until you obtain a smooth mixture
- Carefully pour the smoothie into small glasses
Recommended Nespresso coffees
You may also like these recipes
Strawberry Raspberry Smoothie Coffee Break
- 8 min
- Easy
Materials
- Lungo Cups (150 ml / 5 oz)
- Bowl
- blender
- Pixie Lungo, Decaffeinato
Recommended Nespresso coffees
Ingredients
- 2 capsules of Vivalto Lungo
- 250 g / 9 oz of strawberries
- scoops of raspberry sorbet
- 2 teaspoons of cane sugar
Inspirations
How to make !
- Prepare the Vivalto Lungo (2 x 110 ml / 4 oz), pour in a bowl and leave to cool
- Wash the strawberries in cold water, hull them and chop them into small pieces
- Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender
- Mix for about 30 seconds, until you obtain a smooth mixture
- Carefully pour the smoothie into small glasses