Cinnabombon
Lovers of fancy sweet sensations listen up because this cappuccino is for you. With a base of condensed milk, it is finished with a cinnamon flourish – the memory of which will dance in your mouth long after you’ve finished this vibrant cup.
Medium
Here is what you need
How to make !
-
Step
01
First, pour 115 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
-
Step
02
Put 1 teaspoon of condensed milk in a bottom of a cappuccino cup.
-
Step
03
Pour the foam of hot milk into the cappuccino cup and extract 40ml of espresso Corto on the top. Put Cinnamon Powder over it. * 100ml of milk in a Barista is a minimum of content. You can use it for two recipes.
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Cinnabombon
- Medium
Materials
- View Cappuccino Cup (180ml)
Recommended Nespresso coffees
Ingredients
- Corto Capsule 40 ml
- Condensed Sweetened Milk 15 ml
- Frothed Milk 1.5% 115 ml
- Cinnamon Powder 3 pinch
Inspirations
How to make !
-
Step 01
First, pour 115 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button. -
Step 02
Put 1 teaspoon of condensed milk in a bottom of a cappuccino cup. -
Step 03
Pour the foam of hot milk into the cappuccino cup and extract 40ml of espresso Corto on the top. Put Cinnamon Powder over it. * 100ml of milk in a Barista is a minimum of content. You can use it for two recipes.