Agave Oat Cappuccino
There’s nothing hum-drum about this creation – if you’re after an alternative milk and an altogether different sweetness then give this little cup a try. With Oat milk and Agave syrup taking centre stage, you’ll open a whole new way of taking your coffee.
Medium
Here is what you need
Ingredients
1
- Agave Syrup 5 ml
- Soy Milk Alpro 100 ml
- Scuro Capsule 40 ml
- VIEW Lungo Cup (180 ml) + Add to bag
Materials
- VIEW Lungo Cup (180 ml) + Add to bag
How to make !
- Step 01
First, pour 100 ml of oat milk directly into the Nespresso Barista device. Close the lid, select the “Hot milk” recipe on the device and press the start button.
- Step 02
Put 1 teaspoon of Agave syrup in the bottom of the Lungo cup.
- Step 03
Lastle, pour the hot oat milk into the cup and extract 40 ml of espresso Scuro over it.
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Agave Oat Cappuccino
- Medium
Materials
- VIEW Lungo Cup (180 ml)
Recommended Nespresso coffees
Ingredients
- Agave Syrup 5 ml
- Soy Milk Alpro 100 ml
- Scuro Capsule 40 ml
Inspirations
How to make !
Step 01
First, pour 100 ml of oat milk directly into the Nespresso Barista device. Close the lid, select the “Hot milk” recipe on the device and press the start button.Step 02
Put 1 teaspoon of Agave syrup in the bottom of the Lungo cup.Step 03
Lastle, pour the hot oat milk into the cup and extract 40 ml of espresso Scuro over it.