Here is what you need
Ingredients
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- Dark chocolate 1 Square
- Almond Syrup 5 ml
- Whipped cream 30 ml
- Cocoa Powder 1 pinch
- 1.5% Fat Milk 100 ml
- 35% Fat Cream 100 ml
- Boudoir Biscuit 1 Unit
- Ispirazione Venezia 40 ml
- Nespresso Barista Device
- Milk
- Cocoa
Materials
- Nespresso Barista Device
Allergens
- Milk
- Cocoa
How to make !
-
Step
01
First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
-
Step
02
Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
-
Step
03
Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
-
Step
04
Extract 40ml of Ispirazione Venezia over it.
-
Step
05
Add the mix of whipped cream on top of the coffee.
-
Step
06
Place the hot milk foam over the cream.
-
Step
07
Sprinkle cocoa powder over the top.
-
Step
08
Serve it with a Boudoir Biscuit.
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Materials
- Nespresso Barista Device
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Ingredients
- Dark chocolate 1 Square
- Almond Syrup 5 ml
- Whipped cream 30 ml
- Cocoa Powder 1 pinch
- 1.5% Fat Milk 100 ml
- 35% Fat Cream 100 ml
- Boudoir Biscuit 1 Unit
- Ispirazione Venezia 40 ml
Inspirations
How to make !
-
Step 01
First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start. -
Step 02
Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button. -
Step 03
Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
-
Step 04
Extract 40ml of Ispirazione Venezia over it. -
Step 05
Add the mix of whipped cream on top of the coffee. -
Step 06
Place the hot milk foam over the cream.
-
Step 07
Sprinkle cocoa powder over the top. -
Step 08
Serve it with a Boudoir Biscuit.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.