Flamenco, churros... and Cortado?
Simple and elegant, this Spanish recipe only requires two ingredients: espresso and milk foam. And let the morning softness get to you.
Olé!
*Barista device may not be available in your country.
First, brew the Nespresso coffee (40ml or 1.35 fl oz) into the cup
Pour the cold milk into your Barista device and heat and foam it
Add 20 ml of hot milk to the coffee
Scoop 2 spoons of milk foam on top
Enjoy your recipe! * Serving suggestion
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}