Cappuccino Amamisù, OL Festive 2020
Cappuccino Amamisù, OL, Festive 2020
2 min.
Easy
Here is what you need
Ingredients
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- Capsule: Amaretti Flavour (40ml) 40 ml
- Cream 100 ml
- Almond Syrup 5 ml
- Mascarpone 30 g
- Nespresso Dark Chocolate 5 g
- Cold semi-skimmed cow’s milk 100 ml
- View Cappuccino Glass
- Whipped Cream Siphon
- Nuts (Almonds)
- Milk
Materials
- View Cappuccino Glass
- Whipped Cream Siphon
Allergens
- Nuts (Almonds)
- Milk
How to make !
-
Step
01
Place 1 square of dark chocolate and 5ml of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it
-
Step
02
Place 1 square of dark chocolate and 5ml of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it
-
Step
03
Add the mix of whipped cream on the top of the coffee
-
Step
04
Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit
Cappuccino Amamisù, OL Festive 2020
- 2 min.
- Easy
Materials
- View Cappuccino Glass
- Whipped Cream Siphon
Recommended Nespresso coffees
Ingredients
- Capsule: Amaretti Flavour (40ml) 40 ml
- Cream 100 ml
- Almond Syrup 5 ml
- Mascarpone 30 g
- Nespresso Dark Chocolate 5 g
- Cold semi-skimmed cow’s milk 100 ml
Inspirations
How to make !
-
Step 01
Place 1 square of dark chocolate and 5ml of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it -
Step 02
Place 1 square of dark chocolate and 5ml of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it -
Step 03
Add the mix of whipped cream on the top of the coffee
-
Step 04
Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.