Caffé Nocciolina Americana, VL Festive 2020

Caffé Nocciolina Americana, VL, Festive 2020

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Cold semi-skimmed cow’s milk 60 ml
  • Vanilla Cream Dessert 40 g
  • Fresh crushed pecan nut 4 g
  • Pecan Biscotti Flavour | VL 230 ml
  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Aerocinno-4
  • Milk
  • Nuts (pecan nuts)

Materials

  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Aerocinno-4

Allergens

  • Milk
  • Nuts (pecan nuts)

How to make !

  • Step
    01

    Pour the Vanilla dessert cream in a VERTUO Mug.

  • Step
    02

    Pour the cold milk in your Aeroccino. Close the lid and press the “Latte Macchiato” button (4th button from the left). Pour the hot milk foam over the Vanilla dessert cream

  • Step
    03

    Brew one capsule of Pecan Biscotti Flavour over the mixture

Step01

Pour the Vanilla dessert cream in a VERTUO Mug.

Step02

Pour the cold milk in your Aeroccino. Close the lid and press the “Latte Macchiato” button (4th button from the left). Pour the hot milk foam over the Vanilla dessert cream

Step03

Brew one capsule of Pecan Biscotti Flavour over the mixture

Icon - Ingredients
  • Cold semi-skimmed cow’s milk 60 ml
  • Vanilla Cream Dessert 40 g
  • Fresh crushed pecan nut 4 g
  • Pecan Biscotti Flavour | VL 230 ml

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Pecan Biscotti Flavour Chart - Intensity

Caffé Nocciolina Americana, VL Festive 2020

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Aerocinno-4

Recommended Nespresso coffees

Ingredients

  • Cold semi-skimmed cow’s milk 60 ml
  • Vanilla Cream Dessert 40 g
  • Fresh crushed pecan nut 4 g
  • Pecan Biscotti Flavour | VL 230 ml

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

How to make !

  • Step 01

    Pour the Vanilla dessert cream in a VERTUO Mug.
  • Step 02

    Pour the cold milk in your Aeroccino. Close the lid and press the “Latte Macchiato” button (4th button from the left). Pour the hot milk foam over the Vanilla dessert cream
  • Step 03

    Brew one capsule of Pecan Biscotti Flavour over the mixture

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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