Tokyo Matcha Latte

In Japan, balancing ingredients and flavors is an art.

    Icon - Inspiration - Milk
    Icon - Time 2 min. Icon - Level Easy

    Mixologist

    Sacha Wittorski

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    Here is what you need

    Ingredients

    Icon - Person 1
    • 1.5% Milk 150 ml
    • Honey 15 g
    • World Explorations Tokyo Vivalto Lungo 110 ml
    • Grilled sesame seeds 5 g
    • Matcha powder 2 g
    • Icon - Material - Aeroccino Nespresso Barista Device
    • Icon - Material - Aeroccino View Recipe Glass

    Materials

    • Icon - Material - Aeroccino Nespresso Barista Device
    • Icon - Material - Aeroccino View Recipe Glass

    Allergens

    • Milk
    • Sesame seeds

    How to make !

    • Step
      01

      Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

    • Step
      02

      Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.

    • Step
      03

      Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

    Step01

    Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

    Step02

    Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.

    Step03

    Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

    Icon - Ingredients
    • 1.5% Milk 150 ml
    • Honey 15 g
    • World Explorations Tokyo Vivalto Lungo 110 ml
    • Grilled sesame seeds 5 g
    • Matcha powder 2 g

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    Tokyo Matcha Latte

    • Icon - Time 2 min.
    • Icon - Level Easy

    Materials

    • Icon - Material - Aeroccino Nespresso Barista Device
    • Icon - Material - Aeroccino View Recipe Glass

    Recommended Nespresso coffees

    Ingredients

    • 1.5% Milk 150 ml
    • Honey 15 g
    • World Explorations Tokyo Vivalto Lungo 110 ml
    • Grilled sesame seeds 5 g
    • Matcha powder 2 g

    Inspirations

    Icon - Inspiration - Milk

    How to make !

    • Step 01

      Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
    • Step 02

      Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
    • Step 03

      Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

    Sacha Wittorski

    Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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