Vienna Cream Crown
Vienna doesn’t hold back in this creamy coffee dessert.
2 min.
Easy
Here is what you need
Ingredients
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- Chocolate Sauce 10 g
- Raspberry Jam 20 g
- Whipped cream 250 ml
- World Explorations Vienna Lungo 110 ml
- View Gran Lungo Mug
- Cream Whipper Siphon
- Whipped-Cream
Materials
- View Gran Lungo Mug
- Cream Whipper Siphon
Allergens
- Whipped-Cream
How to make !
-
Step
01
Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.
-
Step
02
Add 20 g of raspberry jam into a View Gran Lungo Mug.
-
Step
03
Extract 110 ml of World Explorations Vienna Lungo over it.
-
Step
04
Add the whipped cream on top of the coffee.
-
Step
05
Pour some chocolate sauce over the top.
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Vienna Cream Crown
- 2 min.
- Easy
Materials
- View Gran Lungo Mug
- Cream Whipper Siphon
Recommended Nespresso coffees
Ingredients
- Chocolate Sauce 10 g
- Raspberry Jam 20 g
- Whipped cream 250 ml
- World Explorations Vienna Lungo 110 ml
Inspirations
How to make !
-
Step 01
Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously. -
Step 02
Add 20 g of raspberry jam into a View Gran Lungo Mug. -
Step 03
Extract 110 ml of World Explorations Vienna Lungo over it.
-
Step 04
Add the whipped cream on top of the coffee. -
Step 05
Pour some chocolate sauce over the top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.