Tropical Coconut Flavour Over Ice Mocktail
Cruise through summer with the tropical tiki taste of this refreshing sparkler of a mocktail
5 min
Easy
Here is what you need
Ingredients
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- BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 230 ml
- Tiki Syrup 20 ml
- Ice Cubes 210 g
- Sparkling water 70 ml
- Vertuo Alto mug (590 ml)
Materials
- Vertuo Alto mug (590 ml)
How to make !
-
Step
01
Place the 7 ice cubes into the mug. Pour in the Tiki syrup and the sparkling water. Stir well.
-
Step
02
Extract a capsule of BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE over it.
Recommended Nespresso coffees
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Tropical Coconut Flavour Over Ice Mocktail
- 5 min
- Easy
Materials
- Vertuo Alto mug (590 ml)
Recommended Nespresso coffees
Ingredients
- BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 230 ml
- Tiki Syrup 20 ml
- Ice Cubes 210 g
- Sparkling water 70 ml
Inspirations
How to make !
-
Step 01
Place the 7 ice cubes into the mug. Pour in the Tiki syrup and the sparkling water. Stir well. -
Step 02
Extract a capsule of BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE over it.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.