Provençal Freddo Delicato Lemonade
Get the feel of France in this Provençal floral and citrus sparkler made with Barista Creations Freddo Delicato.
5 min
Easy
Here is what you need
Ingredients
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- BARISTA CREATIONS FREDDO DELICATO 40 ml
- Ice Cubes 150 g
- Sparkling water 100 ml
- Vanilla Syrup 15 ml
- Fresh or dried lavender 1 Teaspoon
- Fresh lemon Juice 10 ml
- fresh lemon slice 1 Slice
- Optional: Fresh lavender 1 Sprig
How to make !
-
Step
01
Brew a capsule of BARISTA CREATIONS FREDDO DELICATO over 1 tsp of fresh or dried lavender, in a VIEW Recipe glass.
-
Step
02
a) by hand: Let it infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously. b) with the Nespresso Barista device: Strain it into your Nespresso Barista jug, add 1 ice cube, close the lid, select the “Iced Nitro” recipe and press the start button.
-
Step
03
Add 4 ice cubes and a slice of lemon into your glass.
-
Step
04
Pour in the Vanilla syrup, the fresh lemon juice and the sparkling water. Stir gently.
-
Step
05
Pour the cold coffee on top, and garnish with a fresh sprig of lavender.
Recommended Nespresso coffees
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Provençal Freddo Delicato Lemonade
- 5 min
- Easy
Materials
- VIEW Recipe Glass (350ml)
- Shaker or Nespresso Barista device
Recommended Nespresso coffees
Ingredients
- BARISTA CREATIONS FREDDO DELICATO 40 ml
- Ice Cubes 150 g
- Sparkling water 100 ml
- Vanilla Syrup 15 ml
- Fresh or dried lavender 1 Teaspoon
- Fresh lemon Juice 10 ml
- fresh lemon slice 1 Slice
- Optional: Fresh lavender 1 Sprig
Inspirations
How to make !
-
Step 01
Brew a capsule of BARISTA CREATIONS FREDDO DELICATO over 1 tsp of fresh or dried lavender, in a VIEW Recipe glass. -
Step 02
a) by hand: Let it infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously. b) with the Nespresso Barista device: Strain it into your Nespresso Barista jug, add 1 ice cube, close the lid, select the “Iced Nitro” recipe and press the start button. -
Step 03
Add 4 ice cubes and a slice of lemon into your glass.
-
Step 04
Pour in the Vanilla syrup, the fresh lemon juice and the sparkling water. Stir gently. -
Step 05
Pour the cold coffee on top, and garnish with a fresh sprig of lavender.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.