Here is what you need
Ingredients
{{ persons }}
- UHT 0% MILK 100 ml
- MINT SYRUP 5 ml
- Mint Leaves 5 Pieces
- Cocoa Powder 1 Scoop
- Spoon
- Espresso cup
- Barista Device
- Nespresso Coffee Machine
- Milk
- Cocoa
Materials
- Spoon
- Espresso cup
- Barista Device
- Nespresso Coffee Machine
Allergens
- Milk
- Cocoa
How to make !
-
Step
01
Pour 100 ml of UTH milk 0% directly into the Nespresso Barista device
-
Step
02
Add 5ml of Mint syrup. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
-
Step
03
With the Barista device spoon, display the viennois milk foam on the coffee.
-
Step
04
Display some fresh mint leaves over the foam. Sprinkle some cocoa powder over it.
Recommended Nespresso coffees
You may also like these recipes
Ispirazione Millennio Padova Style Mint Cocoa
- Easy
Materials
- Spoon
- Espresso cup
- Barista Device
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- UHT 0% MILK 100 ml
- MINT SYRUP 5 ml
- Mint Leaves 5 Pieces
- Cocoa Powder 1 Scoop
Inspirations
How to make !
-
Step 01 Pour 100 ml of UTH milk 0% directly into the Nespresso Barista device
-
Step 02 Add 5ml of Mint syrup. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
-
Step 03 With the Barista device spoon, display the viennois milk foam on the coffee.
-
Step 04 Display some fresh mint leaves over the foam. Sprinkle some cocoa powder over it.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.