Here is what you need
Ingredients
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- Ispirazione Genova Livanto 40 ml
- Caramel Ice Cream 1 scoop
- Crushed Hazelnuts 3 pcs
- Barista Device
- Nespresso Coffee Machine
- View Lungo Glass
- Nuts
Materials
- Barista Device
- Nespresso Coffee Machine
- View Lungo Glass
Allergens
- Nuts
How to make !
-
Step
01
Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass
-
Step
02
Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.
-
Step
03
Display 3 crushed Fresh Hazelnuts over the top.
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Materials
- Barista Device
- Nespresso Coffee Machine
- View Lungo Glass
Recommended Nespresso coffees
Ingredients
- Ispirazione Genova Livanto 40 ml
- Caramel Ice Cream 1 scoop
- Crushed Hazelnuts 3 pcs
Inspirations
How to make !
-
Step 01 Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass
-
Step 02 Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.
-
Step 03 Display 3 crushed Fresh Hazelnuts over the top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.