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Here is what you need
How to make !
- Step 01
Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass
- Step 02
Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.
- Step 03
Display 3 crushed Fresh Hazelnuts over the top.
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Genova Hazelnut Affogato
- Easy
Materials
- Barista Device
- Nespresso Coffee Machine
- View Lungo Glass
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Ingredients
- Ispirazione Genova Livanto 40 ml
- Caramel Ice Cream 1 scoop
- Crushed Hazelnuts 3 pcs
Inspirations
How to make !
Step 01 Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass
Step 02 Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.
Step 03 Display 3 crushed Fresh Hazelnuts over the top.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.