Coffee Cake
Deliciously satisfying and yet so easy – this ideal pairing of coffee and cake will remind you of how wonderful the simple pleasures of life can be.
10 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Livanto
- 150 g of flour
- 2 tea spoons of yeast
- 160 g of sugar
- 150 g of butter
- 3 eggs
- oven
- Espresso cup (80 ml/3 oz)
Materials
- oven
- Espresso cup (80 ml/3 oz)
How to make !
Coffee Cake
- Preheat the oven at 180° (fan assisted)
- Break the eggs and put them in a bowl with sugar and butter
- Add the flour and the yeast afterwards
- Add the coffee to the dough and whisk very well
- Put the dough in a baking form and put it in the oven for 35min
- Let it cool down
Coffee Cake
- 10 min.
- Easy
Materials
- oven
- Espresso cup (80 ml/3 oz)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Livanto
- 150 g of flour
- 2 tea spoons of yeast
- 160 g of sugar
- 150 g of butter
- 3 eggs
Inspirations
How to make !
- Preheat the oven at 180° (fan assisted)
- Break the eggs and put them in a bowl with sugar and butter
- Add the flour and the yeast afterwards
- Add the coffee to the dough and whisk very well
- Put the dough in a baking form and put it in the oven for 35min
- Let it cool down