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Fizzy Miami Flash
Get ready to live a little—Caribbean style—with this swirl of refreshing tastes.
Grapefruit and mint splash through World Explorations Miami Espresso in Miami Splash. A swirl of brown sugar brings deep caramel sweetness, mirroring one side of the coffee’s aromatics. Sparkling water adds texture and lifts a celebratory coffee to even greater heights.
Easy
Here is what you need
Ingredients
1
- World Explorations Miami Espresso 1 capsule
- Ice Cubes 4 pcs
- Grapefruit Piece 5 pcs
- Mint Leaves 1 Sprig
- Nespresso brown sugar 4 g
- Sparkling water 60 ml
- View Recipe Glass
- Nespresso Barista Device
Materials
- View Recipe Glass
- Nespresso Barista Device
How to make !
- Step 01
Extract 40 ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- Step 02
In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it
- Step 03
Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
- Step 04
Mix it slowly with a spoon.
- Step 05
Pour the cold Nitro-style coffee over the mixture.
- Step 06
Garnish with a nice sprig of fresh mint.
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Fizzy Miami Flash
- Easy
Materials
- View Recipe Glass
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- World Explorations Miami Espresso 1 capsule
- Ice Cubes 4 pcs
- Grapefruit Piece 5 pcs
- Mint Leaves 1 Sprig
- Nespresso brown sugar 4 g
- Sparkling water 60 ml
Inspirations
How to make !
Step 01
Extract 40 ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.Step 02
In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle itStep 03
Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
Step 04
Mix it slowly with a spoon.Step 05
Pour the cold Nitro-style coffee over the mixture.Step 06
Garnish with a nice sprig of fresh mint.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.