Get ready to live a little—Caribbean style—with this swirl of refreshing tastes.
Grapefruit and mint splash through World Explorations Miami Espresso in Miami Splash. A swirl of brown sugar brings deep caramel sweetness, mirroring one side of the coffee’s aromatics. Sparkling water adds texture and lifts a celebratory coffee to even greater heights.
Sacha Wittorski
DiscoverExtract 40 ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it
Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
Mix it slowly with a spoon.
Pour the cold Nitro-style coffee over the mixture.
Garnish with a nice sprig of fresh mint.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}