Fizzy Miami Flash

Get ready to live a little—Caribbean style—with this swirl of refreshing tastes.


Grapefruit and mint splash through World Explorations Miami Espresso in Miami Splash. A swirl of brown sugar brings deep caramel sweetness, mirroring one side of the coffee’s aromatics. Sparkling water adds texture and lifts a celebratory coffee to even greater heights.

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Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • World Explorations Miami Espresso 1 capsule
  • Ice Cubes 4 Pieces
  • Grapefruit Piece 5 Pieces
  • Mint Leaves 1 Sprig
  • Nespresso brown sugar 4 g
  • Sparkling water 60 ml
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

How to make !

  • Step
    01

    Extract 40 ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

  • Step
    02

    In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it

  • Step
    03

    Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.

  • Step
    04

    Mix it slowly with a spoon.

  • Step
    05

    Pour the cold Nitro-style coffee over the mixture.

  • Step
    06

    Garnish with a nice sprig of fresh mint.

Step01

Extract 40 ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

Step02

In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it

Step03

Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.

Step04

Mix it slowly with a spoon.

Step05

Pour the cold Nitro-style coffee over the mixture.

Step06

Garnish with a nice sprig of fresh mint.

Icon - Ingredients
  • World Explorations Miami Espresso 1 capsule
  • Ice Cubes 4 Pieces
  • Grapefruit Piece 5 Pieces
  • Mint Leaves 1 Sprig
  • Nespresso brown sugar 4 g
  • Sparkling water 60 ml

Recommended Nespresso coffees

Fizzy Miami Flash

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • World Explorations Miami Espresso 1 capsule
  • Ice Cubes 4 Pieces
  • Grapefruit Piece 5 Pieces
  • Mint Leaves 1 Sprig
  • Nespresso brown sugar 4 g
  • Sparkling water 60 ml

Inspirations

How to make !

  • Step 01

    Extract 40 ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
  • Step 02

    In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it
  • Step 03

    Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.
  • Step 04

    Mix it slowly with a spoon.
  • Step 05

    Pour the cold Nitro-style coffee over the mixture.
  • Step 06

    Garnish with a nice sprig of fresh mint.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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